FAQs

A Taste of Manitoba is an annual food festival celebrating the culinary diversity of

Manitoba. It features local flavors, live music, food competitions, and activities for all ages.

The festival typically occurs the August Long weekend at Fort Gibraltar in Saint

Boniface, Winnipeg, a central hub for community events and activities. Check

TasteofMB for exact dates.

A Taste of Manitoba showcases over 20 food vendors offering a variety of dishes, including traditional Manitoban fare and international cuisine.

The festival offers a wide array of options, from local specialties like bison burgers and pickerel to vegetarian, vegan, and gluten-free dishes.

Admission to A Taste of Manitoba is free, but food and beverages can be purchased

using tickets available on-site or online.

Yes, the festival features live music and performances by local artists, creating a vibrant and festive atmosphere.

Outside food and beverages are not allowed. The festival encourages visitors to support local vendors and enjoy the culinary offerings available.

Absolutely! A Taste of Manitoba offers a family-friendly environment with activities for children, including a play area.

Fort Gibraltar is accessible via public transportation, biking, or driving. Limited paid

parking and free street parking are available, so public transit or rideshare services are recommended during peak hours.

Only service animals are permitted, as the festival can be crowded and noisy, which

may not be suitable for pets.

Yes! Volunteers are welcome and play an essential role in the success of the festival.

Details on how to sign up can be found on the official Taste of Manitoba website.

The event runs rain or shine, though some activities may be adjusted for weather

conditions. Keep an eye on the festival’s website or social media for updates.

Yes, the festival promotes eco-friendly practices, including recycling and composting, to minimize its environmental impact.

The event provides a platform for local restaurants, food producers, and artisans to

showcase their products, promoting community engagement and economic growth.